五小食堂采购清单20191011
来源：本站原创
作者：佚名 发布时间：2019年10月11日浏览次数：
| 日期：2019年10月11日 |
| 序号 | 原辅料 | 单位 | 数量 | 单价 | 金额 | 备注 |
| 1 | 仔排 | 斤 | 28 | 21 | 588.00 | |
| 2 | 猪手 | 斤 | 5 | 17.5 | 87.00 | |
| 3 | 带鱼 | 斤 | 5 | 11 | 55.00 | |
| 4 | 鲳鱼 | 斤 | 2.1 | 15 | 31.50 | |
| 5 | 小油腐 | 斤 | 10 | 5.5 | 55.00 | |
| 6 | 番茄 | 斤 | 30 | 3 | 90.00 | |
| 7 | 上海青菜 | 斤 | 30 | 2.5 | 75.00 | |
| 8 | 粉丝 | 斤 | 10 | 8 | 80.00 | |
| 9 | 红萝卜 | 斤 | 4 | 2.3 | 9.20 | |
| 10 | 虾皮 | 斤 | 0.5 | 42 | 21.00 | |
| 11 | 洋葱 | 斤 | 2 | 1.6 | 3.20 | |
| 12 | 尖椒 | 斤 | 3 | 3.8 | 11.40 | |
| 13 | 牛仔骨 | 包 | 3 | 37 | 111.00 | |
| 14 | 蛏子 | 斤 | 3 | 16 | 48.00 | |
| 15 | 小圆萝卜 | 斤 | 3 | 1.8 | 5.40 | |
| 16 | 蛤蜊 | 斤 | 2 | 16 | 32.00 | |
| 17 | 五号菜 | 斤 | 4 | 3.3 | 13.20 | |
| 18 | 绿豆芽 | 斤 | 5 | 2 | 10.00 | |
| 19 | 茼蒿 | 斤 | 4 | 6.5 | 26.00 | |
| 20 | 活蟹 | 斤 | 1.5 | 60 | 90.00 | |
| 21 | 活对虾 | 斤 | 3 | 34 | 102.00 | |
| 22 | 鳗香 | 斤 | 1.1 | 27 | 29.70 | |
| 23 | 玫瑰腐乳 | 箱 | 1 | 39 | 39.00 | |
| 24 | 冬瓜 | 斤 | 47 | 1 | 47.00 | |
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| | | | | | ¥1,659.60 | |
