五小食堂采购清单20190919
来源：本站原创
作者：佚名 发布时间：2019年09月19日浏览次数：
| 日期：2019年9月19日 |
| 序号 | 原辅料 | 单位 | 数量 | 单价 | 金额 | 备注 |
| 1 | 猪脚 | 斤 | 3 | 17 | 51.00 | |
| 2 | 条肉 | 斤 | 2 | 20 | 40.00 | |
| 3 | 对虾 | 斤 | 34 | 22 | 748.00 | |
| 4 | 贡丸 | 斤 | 15 | 12 | 180.00 | |
| 5 | 鱼丸 | 斤 | 12 | 10.5 | 126.00 | |
| 6 | 青钻鱼 | 斤 | 6 | 6 | 36.00 | |
| 7 | 鸡爪 | 斤 | 2 | 19.5 | 39.00 | |
| 8 | 散花菜 | 斤 | 55 | 3.4 | 187.00 | |
| 9 | 红萝卜 | 斤 | 4 | 2.3 | 9.20 | |
| 10 | 云耳 | 斤 | 2 | 60 | 120.00 | |
| 11 | 虾皮 | 斤 | 0.5 | 42 | 21.00 | |
| 12 | 小葱 | 斤 | 2 | 5.3 | 10.60 | |
| 13 | 娃娃菜 | 斤 | 6 | 2.8 | 16.80 | |
| 14 | 大土豆 | 斤 | 5 | 1.7 | 8.50 | |
| 15 | 菠菜 | 斤 | 5 | 7.5 | 37.50 | |
| 16 | 咸菜 | 斤 | 4 | 2.5 | 10.00 | |
| 17 | 光芋艿 | 斤 | 4 | 4.7 | 18.80 | |
| 18 | 黄豆 | 斤 | 10 | 3.5 | 35.00 | |
| 19 | 冻牛肉 | 斤 | 10 | 27 | 270.00 | |
| 20 | 绿豆芽 | 斤 | 10 | 2 | 20.00 | |
| 21 | 海带结 | 斤 | 2 | 3 | 6.00 | |
| 22 | 冬瓜 | 斤 | 40 | 1.2 | 48.00 | |
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| | | | | | ¥2,038.40 | |
